Postharvest physiology and biochemistry of fruits and vegetables /
General Material Designation
[Book]
First Statement of Responsibility
editor, Elhadi M. Yahia ; associate editor, Armando Carrillo-López.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Duxford, United Kingdom :
Name of Publisher, Distributor, etc.
Woodhead Publishing, an imprint of Elsevier,
Date of Publication, Distribution, etc.
[2019]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xvi, 476 pages) :
Other Physical Details
illustrations (some color)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
"Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods."--Provided by publisher.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Ingram Content Group
Stock Number
9780128132791
OTHER EDITION IN ANOTHER MEDIUM
Title
Postharvest physiology and biochemistry of fruits and vegetables.