عنوان

Sustainable food waste-to-energy systems /

(Number (ISBN

0128111585

(Number (ISBN

9780128111581

Erroneous ISBN

0128111577

Erroneous ISBN

9780128111574

Title Proper

Sustainable food waste-to-energy systems /

General Material Designation

[Book]

First Statement of Responsibility

edited by Thomas A. Trabold, Callie W. Babbitt.

Place of Publication, Distribution, etc.

Oxford :

Name of Publisher, Distributor, etc.

Academic Press,

Date of Publication, Distribution, etc.

2018.

Specific Material Designation and Extent of Item

1 online resource :

Other Physical Details

color illustrations

Text of Note

Includes bibliographical references and index.

Text of Note

Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Acknowledgment; Chapter 1: Introduction; Abstract; Chapter 2: Waste Resources in the Food Supply Chain; Abstract; 2.1 Introduction; 2.2 Global Perspective; 2.3 National Perspectives; 2.4 Assessment of State and Region-Specific Food Waste Resources; 2.5 Conclusions; Chapter 3: Conventional Food Waste Management Methods; Abstract; 3.1 Introduction; 3.2 Food Donation; 3.3 Animal Feed Production; 3.4 Composting; 3.5 Wastewater Treatment; 3.6 Incineration; 3.7 Landfilling; 3.8 Conclusions

Text of Note

5.6 Future Perspective and Research Needs5.7 Conclusions; Chapter 6: Sustainable Waste-to-Energy Technologies: Transesterification; Abstract; 6.1 Introduction; 6.2 Potential Feedstocks for Biodiesel Production; 6.3 Transesterification of Waste Cooking Oil (WCO); 6.4 Uses of Biodiesel; 6.5 Utilization of By-product Glycerol; 6.6 Future Perspective and Research Needs; 6.7 Conclusions; Chapter 7: Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems; Abstract; 7.1 Introduction; 7.2 Theoretical Background and Performance Indicators

Text of Note

7.3 Energy Recovery From Food Industry Wastes Using BESs7.4 Limitations and Challenges of BESs; 7.5 Future Perspective and Research Needs; 7.6 Conclusions; Chapter 8: Sustainable Waste-to-Energy Technologies: Gasification and Pyrolysis; Abstract; 8.1 Introduction; 8.2 Coupling Food Waste With Suitable Conversion Technologies; 8.3 Thermochemical Conversion of Source-Specific Food Waste and Residues; 8.4 Future Perspective and Research Needs; 8.5 Conclusions; Chapter 9: Sustainable Waste-to-Energy Technologies: Hydrothermal Liquefaction; Abstract; 9.1 Introduction

Text of Note

9.2 Liquefaction Technologies and Conversion Mechanisms9.3 Hydrothermal Liquefaction of Source-Specific Food Wastes and Residues; 9.4 Future Perspectives and Research Needs; 9.5 Conclusions; Chapter 10: Environmental Aspects of Food Waste-to-Energy Conversion; Abstract; 10.1 Introduction; 10.2 LCA Methodology and Key Assumptions; 10.3 Life Cycle Impacts of Food Waste-to-Energy Conversion; 10.4 Comparison of Technologies; 10.5 Conclusions; Chapter 11: Economic Aspects of Food Waste-to-Energy System Deployment; Abstract; 11.1 Introduction; 11.2 Project Feasibility Considerations

Text of Note

Chapter 4: Sustainable Waste-to-Energy Technologies: Anaerobic DigestionAbstract; Acknowledgments; 4.1 Introduction; 4.2 Anaerobic Digestion Process; 4.3 Performance of Anaerobic Digestion Systems; 4.4 Process Stability; 4.5 Anaerobic Codigestion; 4.6 Biogas Utilization; 4.7 Future Perspective and Research Needs; Chapter 5: Sustainable Waste-to-Energy Technologies: Fermentation; Abstract; 5.1 Introduction; 5.2 Bioethanol From Food Waste; 5.3 Ethanol Production Process Description; 5.4 Biobutanol From Food Waste; 5.5 Biohydrogen From Food Waste Fermentation

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Text of Note

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field.

International Standard Book Number

0128111577

Refuse and refuse disposal-- Environmental aspects.

Refuse and refuse disposal.

BUSINESS & ECONOMICS-- Infrastructure.

energy conversion

food waste

Refuse and refuse disposal-- Environmental aspects.

Refuse and refuse disposal.

SOCIAL SCIENCE-- General.

soft energy

waste disposal

BUS-- 032000

SOC-- 000000

Number

Edition

Class number

Class number

System Code

Babbitt, Callie W.

Trabold, Thomas

Date of Transaction

20200822084918.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y