عنوان
پدید آورنده
موضوع
رده
SB360.5
SB360
.
5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1786393743
(Number (ISBN
1786393751
(Number (ISBN
9781786393746
(Number (ISBN
9781786393753
Erroneous ISBN
1786393735
Erroneous ISBN
9781786393739
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Controlled atmosphere storage of fruit and vegetables /
General Material Designation
[Book]
First Statement of Responsibility
A. Keith Thompson, Robert K. Prange, Roger D. Bancroft, and Tongchai Puttongsiri
EDITION STATEMENT
Edition Statement
Third edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA, USA :
Name of Publisher, Distributor, etc.
CABI,
Date of Publication, Distribution, etc.
[2018]
PROJECTED PUBLICATION DATE
Date
1811
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Intro; Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition; Copyright; Contents; About the Authors; Preface; Acknowledgements; Glossary; Units of Measurement; Pressure; Volume; Abbreviations; 1 Introduction; History of the Effects of Gases on Crops; France; USA; UK; Australia; Brazil; Canada; China; Holland; Italy; India; Mexico; New Zealand; Poland; South Africa; South-east Asia; Turkey; West Indies; 2 Harvest and Pre-harvest Factors; Organic Production; Fertilizers; Climate and Weather; Fungicides; Water Relation; Harvest Maturity; Chemical Sprays; Abscisic acid
Text of Note
Essential OilsAlginate; Salicylic Acid; Trehalose; Gum Arabic; Zein; Methyl Jasmonate; Gibberellins; Bacteria; Daminozide; 1-Methylcyclopropene; Legislation; Diseases; Apple; Apricot; Asian pear; Avocado; Banana; Blueberry; Breadfruit; Broccoli; Capsicum; Carambola; Sudachi (Citrus sudachi); Cucumber; Custard apple; Durian; Fig; Grape; Grapefruit; Guava; Kiwifruit; Lettuce; Lime; Litchi; Lotus; Mango; Melon; Onion; Papaya; Parsley; Peach; Pear; Persimmon; Pineapple; Plum; Potato; Sapodilla; Spinach; Strawberry; Tomato; Watercress; 8 CA Technology; Temperature Control; Humidity Control
Text of Note
Fruit RipeningInitiation of ripening; Changes in fruit during ripening; Controlled atmosphere storage on ripening; Genetics; Ethylene; Carbon dioxide; Oxygen; Diseases; 6 Pests, Diseases and Disorders; Physiological Disorders; Bitter pit; Cell wall destruction; Chilling injury; Discoloration; Internal breakdown; Necrotic spots; Superficial scald; Vascular streaking; White core; Fungal Diseases; Bacterial Diseases; Insects; 7 Pre-storage Treatments; High Temperature; Root crops; Fruit; Irradiation; Hydrogen; Waxing and Polishing; Carboxymethyl Cellulose; Starch; Carrageenan; Chitosan
Text of Note
Gas Control EquipmentGenerating equipment; Oxygen control; Carbon dioxide control; Passive scrubbing; Active scrubbing; Nitrogen cylinders; CO 2 addition; Ethylene control; Absorption; Reaction; Ozone scrubbers; Catalytic converters; Plastic Tents and Membranes; Ripening Rooms; Design; Ethylene generators; Modelling; Safety; Ethylene; Oxygen; Carbon dioxide; Microorganisms; 9 Dynamic CA Storage; History of DCA; Phase 1: DCA using empirical data; Phase 2: DCA using product physiology; Respiratory Quotient; Safepod TM; Advanced Control of Respiration; Ethanol; Dynamic Control System
Text of Note
Methyl jasmonateDaminozide; Gibberellins; Aminoethoxyvinylglycine; Lysophosphatidylethanolamine; Ethylene; Maleic hydrazide; Naphthalene acetic acids; 3 Effects and Interactions; Carbon Dioxide and Oxygen Damage; High Oxygen Storage; Carbon Dioxide Shock Treatment; Total Nitrogen or High Nitrogen Storage; Ethylene; Carbon Monoxide; Temperature; Humidity; Delayed CA Storage; Interrupted CA Storage; Residual Effects of CA Storage; 4 Quality; Flavour; Volatile Compounds; Acidity; Nutrition; Ascorbic acid; Chlorophyll; Lycopene; Phenolics; 5 Physiology, Ripening and Genetics; Respiration Rate
0
8
8
8
8
SUMMARY OR ABSTRACT
Text of Note
This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening
OTHER EDITION IN ANOTHER MEDIUM
Title
Controlled atmosphere storage of fruit and vegetables.
International Standard Book Number
9781786393739
TOPICAL NAME USED AS SUBJECT
Fruit-- Storage.
Protective atmospheres.
Vegetables-- Storage.
Controlled atmosphere storage.
Crop quality.
Crops.
Fruit crops.
Fruit-- Storage.
Fruits.
Methodology.
Nutritive value.
Organoleptic traits.
Postharvest physiology.
Protective atmospheres.
Storage life.
Storage quality.
Vegetables-- Storage.
Vegetables.
DEWEY DECIMAL CLASSIFICATION
Number
634/
.
04
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB360
.
5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Thompson, A. K., (A. Keith)
ORIGINATING SOURCE
Date of Transaction
20200823055048.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
