عنوان
پدید آورنده
موضوع
رده
QP141 .W458 2018
QP141
.
W458
2018
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
133709806X
(Number (ISBN
1337098078
(Number (ISBN
133710003X
(Number (ISBN
9781337098069
(Number (ISBN
9781337098076
(Number (ISBN
9781337100038
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Understanding normal & clinical nutrition /
General Material Designation
[Book]
First Statement of Responsibility
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
EDITION STATEMENT
Edition Statement
Eleventh edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Australia :
Name of Publisher, Distributor, etc.
Cengage Learning,
Date of Publication, Distribution, etc.
2018.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 volume (various pagings) :
Other Physical Details
color illustrations ;
Dimensions
28 cm
GENERAL NOTES
Text of Note
Cover title: Understanding normal & clinical nutrition.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
An overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates : sugars, starches, and fibers -- The lipids : triglycerdies, phospholipids, and sterols -- Protein : amino acids -- Energy metabolism -- Energy balance and body composition -- Weight management : overweight, obesity and underweight -- The water-soluble vitamins : B vitamins and vitamin C -- The fat-soluble vitamins : A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition : pregnancy and lactation -- Life cycle nutrition : infancy, childhood, and adolescence -- Life cycle nutrition : adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interaction, and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Lower gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.
0
SUMMARY OR ABSTRACT
Text of Note
Understanding normal and clinical nutrition,11th edition, presents the fundamentals of nutrition and nutrition therapy, along with their practical applications today. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, and nutritional guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to diabetes and HIV.
PARALLEL TITLE PROPER
Parallel Title
Understanding normal and clinical nutrition
TOPICAL NAME USED AS SUBJECT
Diet in disease.
Nutrition disorders.
Nutrition.
Diet Therapy.
Nutrition Therapy.
Nutritional Physiological Phenomena.
Diet therapy.
Dietetics.
Nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP141
Book number
.
W458
2018
OTHER CLASS NUMBERS
Class number
2017
H-532
Class number
QU
145
Class number
QU
145
Book Number
R714u
2018
PERSONAL NAME - PRIMARY RESPONSIBILITY
Rolfes, Sharon Rady
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Pinna, Kathryn
Whitney, Eleanor Noss
ORIGINATING SOURCE
Date of Transaction
20200822173816.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
