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Seasoning savvy :
پدید آورنده
Alice Arndt.
موضوع
Cooking (Herbs),Cooking (Spices),Herbs.,Spices.,Cooking (Herbs),Cooking (Spices),COOKING / General.,Herbs.,Spices.
رده
TX819
.
A1
A764
2010
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1315275171
(Number (ISBN
9781315275178
Erroneous ISBN
9781560220312
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Seasoning savvy :
General Material Designation
[Book]
Other Title Information
how to cook with herbs, spices, and other flavorings /
First Statement of Responsibility
Alice Arndt.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Routledge,
Date of Publication, Distribution, etc.
2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
GENERAL NOTES
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Cooking (Herbs)
Cooking (Spices)
Herbs.
Spices.
Cooking (Herbs)
Cooking (Spices)
COOKING / General.
Herbs.
Spices.
(SUBJECT CATEGORY (Provisional
CKB-- 000000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
6/383
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX819
.
A1
Book number
A764
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Arndt, Alice
ORIGINATING SOURCE
Date of Transaction
20200822171611.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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