عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0794602118
(Number (ISBN
9780794602116
NATIONAL BIBLIOGRAPHY NUMBER
Number
b602453
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Asian cooking for health :
General Material Designation
[Book]
Other Title Information
nutritious and delicious alternatives.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Singapore
Name of Publisher, Distributor, etc.
Airlift
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
128 pages : color illustrations ; 19 cm
TOPICAL NAME USED AS SUBJECT
Cooking, Asian.
Diet therapy.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
