عنوان
پدید آورنده
موضوع
رده
QP144.M54 E339 2013
QP144
.
M54
E339
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
908686211X
(Number (ISBN
9086867669
(Number (ISBN
9789086862115
(Number (ISBN
9789086867660
NATIONAL BIBLIOGRAPHY NUMBER
Number
b599477
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of cheese in health :
General Material Designation
[Book]
Other Title Information
production, nutrition and medical sciences
First Statement of Responsibility
ed. by: Victor R. Preedy [und weitere].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wageningen
Name of Publisher, Distributor, etc.
Wageningen Academic Publishers
Date of Publication, Distribution, etc.
2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
874 Seiten : Illustrationen.
SERIES
Series Title
Human Health Handbooks, no. 6
PARALLEL TITLE PROPER
Parallel Title
Cheese in health: production, nutrition and medical sciences
TOPICAL NAME USED AS SUBJECT
Cheese.
Diet.
Nutrition.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP144
.
M54
Book number
E339
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
ed. by: Victor R. Preedy [und weitere].
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Victor R Preedy, Biochemiker Physiologe.
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
