عنوان

Masked mycotoxins in food :

(Number (ISBN

1782622578

(Number (ISBN

1782627596

(Number (ISBN

1849739722

(Number (ISBN

9781782622574

(Number (ISBN

9781782627593

(Number (ISBN

9781849739726

Number

b585245

Title Proper

Masked mycotoxins in food :

General Material Designation

[Book]

Other Title Information

formation, occurrence and toxicological relevance

First Statement of Responsibility

edited by Chiara Dall'Asta, Franz Berthiller.

Place of Publication, Distribution, etc.

Cambridge, England

Name of Publisher, Distributor, etc.

Royal Society of Chemistry

Date of Publication, Distribution, etc.

2016. ©2016

Series Title

Issues in toxicology, 24.

Text of Note

Cover; Foreword; Contents; List of Abbreviations; Chapter 1: Introduction to Masked Mycotoxins; 1.1 Mycotoxins; 1.2 Masked Mycotoxins; 1.2.1 Terminology; 1.2.2 Historical Perspective; 1.2.3 Recent Developments; 1.2.4 Toxicity of Masked Mycotoxins; 1.3 Conclusion; References; Chapter 2: Natural Occurrence of Masked Mycotoxins; 2.1 Introduction; 2.2 Masked forms of DON; 2.2.1 Occurrence; 2.2.2 Ratios of DON-3-Glc to DON; 2.2.3 Occurrence in Beer; 2.2.4 Other DON Metabolites; 2.3 Masked Zearalenone; 2.4 Masked Fumonisins; 2.5 Ochratoxin A; 2.6 T2 and HT2 Toxins; 2.7 Fusarenon-X. 2.8 Other Masked Mycotoxins2.9 Effect of Climate on Occurrence; 2.10 Conclusion; References; Chapter 3: Immunologically-based Methods for Detecting Masked Mycotoxins; 3.1 Introduction; 3.1.1 Terminology; 3.1.2 Why use Immunoassays to Detect Masked Forms?; 3.1.3 CR of Immunoassays; 3.2 Immunoassays for Detecting Masked Mycotoxins; 3.2.1 Assays Developed for Parent Mycotoxins that Cross-react with Masked Forms; 3.2.2 Assays Developed Specifically for the Masked Forms; 3.3 Conclusion; Disclaimer; Acknowledgments; References. Chapter 4: Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry4.1 Analysis of Modified Mycotoxins by Traditional Liquid Chromatography-tandem Mass Spectrometry Methods; 4.2 Analysis of Modified Mycotoxins and Possibilities of High-resolution Mass Spectrometry; 4.3 Untargeted Analysis of Modified Fusarium Mycotoxins in Natural Products; 4.3.1 Fusarium Mycotoxins: Trichothecenes; 4.3.2 Fusarium Mycotoxins: Myco-estrogens; 4.4 Untargeted Analysis of Modified Mycotoxins in Human Biological Fluids; 4.4.1 Fusarium Mycotoxins; 4.5 Conclusion; References. Chapter 5: Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena5.1 Pre-milling; 5.2 Milling; 5.3 Extrusion; 5.4 Frying; 5.5 Baking; 5.6 Pasta Manufacturing; 5.7 Tortilla Manufacturing; 5.8 Beer Production; 5.9 Conclusion; References; Chapter 6: In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins; 6.1 Introduction; 6.2 Modern Mycotoxicology: Masked Mycotoxins; 6.2.1 Adverse Effects of Mycotoxins; 6.2.2 'Masking' of Mycotoxins: Toxicological Repercussions; 6.3 Toxicity Testing In Vitro; 6.3.1 Extrapolation to Human Toxicology. 6.3.2 Cytotoxicity of Masked Mycotoxins6.4 Bioaccessibility and Bioavailability Assessment In Vitro; 6.4.1 Human Digestion Models; 6.4.2 Caco-2 Permeability Assay; 6.5 Future Perspectives; 6.6 Conclusion; References; Chapter 7: Animal Models for Masked Mycotoxin Studies; 7.1 Introduction; 7.2 Animal Studies on Masked ZEN; 7.3 Animal Studies on Masked DON; 7.3.1 Stability of DON-3-Glc During Digestion; 7.3.2 Biological Activity of DON-3-Glc; 7.4 Animal Studies on Masked Fumonisins; 7.5 Conclusion; References; Chapter 8: Detoxification Strategies for Mycotoxins in Plant Breeding.

Text of Note

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.

Food -- Analysis.

Mycotoxicoses.

Mycotoxins.

Class number

Book number

edited by Chiara Dall'Asta, Franz Berthiller.

Chiara Dall'Asta

F Berthiller

Electronic name

[Book]

Y