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عنوان
Grilling
پدید آورنده
by Chef Thomas N. England.
موضوع
Barbecuing.
رده
TX840
.
B3
B934
9999
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1615644563
(Number (ISBN
9781615644568
NATIONAL BIBLIOGRAPHY NUMBER
Number
b581779
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Grilling
General Material Designation
[Book]
First Statement of Responsibility
by Chef Thomas N. England.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, New York, USA
Name of Publisher, Distributor, etc.
Alpha, a member of Penguin Group (USA) Inc., [
Date of Publication, Distribution, etc.
2014] ©2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
312 pages : color illustrations ; 24 cm.
SERIES
Series Title
Idiot's guides.
GENERAL NOTES
Text of Note
More than 100 easy-to-grill recipes--Back cover.Includes index.
CONTENTS NOTE
Text of Note
Grilling essentials --; Beef --; Pork --; Lamb --; Poultry --; Fish/seafood --; Vegetables --; Fruit --; Bread/Cheese --; Desserts.
SUMMARY OR ABSTRACT
Text of Note
Few things are as satisfying as cooking a thick, juicy steak to perfection on your own grill. England shows you step-by-step how to fire up your grill and barbecue mouthwatering meats, seafood, vegetables, and so much more.
TOPICAL NAME USED AS SUBJECT
Barbecuing.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX840
.
B3
Book number
B934
9999
PERSONAL NAME - PRIMARY RESPONSIBILITY
by Chef Thomas N. England.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Thomas N England
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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