عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1592333834
(Number (ISBN
9781592333837
NATIONAL BIBLIOGRAPHY NUMBER
Number
b578619
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The allergy-proof cookbook :
General Material Designation
[Book]
Other Title Information
more than 150 recipes that are wheat-free, gluten-free, nut-free, egg-free, and low in sugar
First Statement of Responsibility
Leslie Hammond, Lynne Rominger.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gloucester, Mass.
Name of Publisher, Distributor, etc.
Fair Winds ; Enfield : Publishers Group UK [distributor]
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
pages cm
TOPICAL NAME USED AS SUBJECT
Food allergy -- Diet therapy -- Recipes.
Food allergy -- Diet therapy.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Leslie Hammond, Lynne Rominger.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Leslie Hammond
Lynne Rominger
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
