عنوان
پدید آورنده
موضوع
رده
SB387.7 G537 2009
SB387
.
7
G537
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1282257439
(Number (ISBN
184593623X
(Number (ISBN
6612257431
(Number (ISBN
9781282257436
(Number (ISBN
9781845936235
(Number (ISBN
9786612257438
NATIONAL BIBLIOGRAPHY NUMBER
Number
b559035
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Grapes
General Material Designation
[Book]
First Statement of Responsibility
G.L. Creasy and L.L. Creasy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wallingford, UK ; Cambridge, MA
Name of Publisher, Distributor, etc.
CABI
Date of Publication, Distribution, etc.
©2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(331 p.).
SERIES
Series Title
Crop production science in horticulture, 16.
GENERAL NOTES
Text of Note
Description based upon print version of record.
CONTENTS NOTE
Text of Note
History, uses and production --;Cultivars, anatomy and improvement --;Grapevine growth and fruit development --;Climatic requirements --;Vineyard establishment --;Seasonal management --;Nutrition --;Mechanization --;Grapevine pests, diseases and disorders --;Harvest and postharvest processing.
SUMMARY OR ABSTRACT
Text of Note
Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post harvest handling and pest control.
TOPICAL NAME USED AS SUBJECT
Grape industry.
Grapes.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB387
.
7
Book number
G537
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
G.L. Creasy and L.L. Creasy.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
G L Creasy
Leroy L Creasy
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
