عنوان

Food Law Handbook.

(Number (ISBN

9401173737

(Number (ISBN

9789401173735

Number

b557242

Title Proper

Food Law Handbook.

General Material Designation

[Book]

First Statement of Responsibility

Schultz, Harold.

Name of Publisher, Distributor, etc.

Springer Verlag

Date of Publication, Distribution, etc.

2012

Text of Note

1 History of Food Laws in the United States.- 2 The Setting for Food Regulatory Programs.- 3 The Legal System in the United States Government.- 4 Establishing a Legal Basis for Food Regulatory Programs.- 5 The Enactment of Federal Legislation.- 6 Publication, Documentation and Codification of Federal Legislation.- 7 Regulations.- 8 Publication of Federal Regulations.- 9 How to Use the Code of Federal Regulations and the Federal Register.- 10 Regulatory Agencies.- 11 Food Standards.- 12 Product Liability.- 13 Current Federal Food Laws.- 14 Selected Laws Relating to Operation of the Federal Government.- 15 United States Grain Standards Act of 1976.- 16 Federal Insecticide, Fungicide, and Rodenticide Act.- 17 United States Warehouse Act.- 18 Perishable Agricultural Commodities Act, 1930.- 19 Agricultural Marketing Act of 1946.- 20 Animal Welfare Act.- 21 Federal Trade Commission Act.- 22 Fair Packaging and Labeling Act.- 23 Tea Importation Act.- 24 Filled Milk Act.- 25 Import Milk Act.- 26 Butter Act.- 27 Dry Milk Solids Act.- 28 Federal Meat Inspection Act.- 29 Poultry Products Inspection Act.- 30 Egg Products Inspection Act.- 31 Federal Alcohol Administration Act and the Internal Revenue Code-Alcohol Excise Taxes.- 32 Occupational Safety and Health Act of 1970.- 33 Clean Water Act of 1977.- 34 Public Health Service Act: Grade A Pasteurized Milk Ordinance; Grade A Condensed and Dry Milk Products Sanitation Ordinance; Safe Drinking Water Act.- 35 Environmental Law: National Environmental Policy Act of 1969; Environmental Quality Improvement Act of 1970; Resource Conservation and Recovery Act of 1976 Clean Air Act Noise Control Act of 1972.- 36 Federal Food, Drug, and Cosmetic Act: The Extent of Its Intent.- 37 Federal Food, Drug, and Cosmetic Act-Sections 301, 321, 321a, 321b and 321c: Short Title and Definitions.- 38 Federal Food, Drug, and Cosmetic Act-Sections 331-337: Prohibited Acts and Penalties.- 39 Federal Food, Drug, and Cosmetic Act-Section 341: Definitions and Standards for Foods.- 40 Federal Food, Drug, and Cosmetic Act-Section 342: Adulterated Food.- 41 Federal Food, Drug, and Cosmetic Act-Section 343: Misbranded Food.- 42 Federal Food, Drug, and Cosmetic Act-Sections 344 and 345: Emergency Permit Control; Regulations Making Exemptions.- 43 Federal Food, Drug, and Cosmetic Act-Section 346: Tolerances for Poisonous and Deleterious Substances in Food.- 44 Federal Food, Drug, and Cosmetic Act-Sections 346a and 346b: Tolerances for Pesticide Chemicals in or on Raw Agricultural Commodities; Authorization of Appropriations.- 45 Federal Food, Drug, and Cosmetic Act-Sections 347, 347a and 347b: Oleomargarine.- 46 Federal Food, Drug, and Cosmetic Act-Section 348: Food Additives.- 47 Federal Food, Drug, and Cosmetic Act-Sections 349, 350 and 350a: Bottled Drinking Water Standards; Vitamins and Minerals; Infant Formulas.- 48 Federal Food, Drug, and Cosmetic Act-Sections 371-375: Regulations, Hearings and Other Administrative Provisions; Seafood Inspection.- 49 Federal Food, Drug, and Cosmetic Act-Section 376: Listing and Certification of Color Additives for Foods, Drugs, Devices and Cosmetics.- 50 Federal Food, Drug, and Cosmetic Act-Sections 377-379: Advertising of Foods; Confidential Information.- 51 Federal Food, Drug, and Cosmetic Act-Sections 381, 391 and 392: Imports and Exports; Miscellaneous.- Appendix A-Action Levels for Poisonous or Deleterious Substances.- Appendix B-Defect Action Levels.- Appendix C-List of General Food Categories.- Laws Cited.

Class number

Book number

Schultz, Harold.

Schultz, Harold.

Electronic name

[Book]

Y