عنوان

Microbial biotechnology in agriculture and aquaculture. Vol. 2

(Number (ISBN

1439843074

(Number (ISBN

1482280507

(Number (ISBN

9781439843079

(Number (ISBN

9781482280500

Number

b547505

Title Proper

Microbial biotechnology in agriculture and aquaculture. Vol. 2

General Material Designation

[Book]

First Statement of Responsibility

editor, Ramesh C. Ray.

Place of Publication, Distribution, etc.

Enfield, N.H.

Name of Publisher, Distributor, etc.

Science Publishers

Date of Publication, Distribution, etc.

©2006.

Specific Material Designation and Extent of Item

(1 volume)

Text of Note

Chapter 1 Microbes and Their Contributions to Plant Biotechnology / Subhash C. Minocha --;chapter 2 Genetically Modified Plants: Applications and Issues / loannis S. Arvanitoyannis --;chapter 3 Rhizobial Production Technology / Neung Teamroong --;chapter 4 Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion / Olga Mikanova ́ --;chapter 5 Biotechnology of Biofertilizers for Rice Crop / S. Kannaiyan --;chapter Colour Plates between --;chapter 6 Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants / Saleema Saleh-Lakha --;chapter 7 Rhizobial Strain Improvement: Genetic Analysis and Modification / Marta Laranjo --;chapter 8 Influence of Microorganisms/Microbial Products on Water and Sediment Quality in Aquaculture Ponds / Claude E. Boyd --;chapter 9 Linking Ecotechnology and Biotechnology in Aquaculture / J. Olah́ --;chapter 10 Marine Microbial Biotechnology and Aquaculture --;An Overview / P. K. Pandey and C.S. Purushothaman --;chapter 11 Microbial Degradation of Pesticides: Atrazine as a Case Study --;chapter 12 Microbiological Technology for Extraction of Jute and Allied Fibres / M.K. Basok --;chapter 13 Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages ? The Global Scene --;chapter 14 Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption A. Exadactylos and loannis S. Arvanitoyannis --;chapter 15 Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives / Ramesh C. Ray.

Text of Note

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.

Agricultural biotechnology.

Aquaculture.

Microbial biotechnology.

Class number

Book number

editor, Ramesh C. Ray.

Ramesh C Ray

Electronic name

[Book]

Y