عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1615193529
(Number (ISBN
9781615193523
NATIONAL BIBLIOGRAPHY NUMBER
Number
b536157
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ocean greens :
General Material Designation
[Book]
Other Title Information
explore the world of edible seaweed and sea vegetables : a way of eating for your health and the planet's with 50 vegan recipes
First Statement of Responsibility
Lisette Kreischer, Marcel Schuttelaar and others.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
The Experiment
Date of Publication, Distribution, etc.
[2016]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 175 pages : color illustrations ; 27 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Ocean greens. Seaweed: what is it? ; Seaweed: What's in it? ; The taste of seaweed ; The cultivation & harvest of seaweed ; Sea vegetables ; Dos & don'ts --;Recipes. Special ingredients ; Directions for the recipes ; Toppings ; Hors d'oeuves ; Soup ; Salads ; Entrées ; Sweet & savory --;Information. General information ; Where to buy seaweed.
SUMMARY OR ABSTRACT
Text of Note
Seaweed and sea vegetables are salty, savory, and packed with omega-3s, iron, calcium, and essential vitamins and nutrients. This up-and-coming superfood is used in the 50 innovative, vegan recipes for you to try.
PARALLEL TITLE PROPER
Parallel Title
Groente uit zee.
TOPICAL NAME USED AS SUBJECT
Cooking (Marine algae)
Marine algae as food.
Marine algae.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lisette Kreischer, Marcel Schuttelaar and others.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lisette Kreischer
Marcel Schuttelaar
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
