عنوان

Rapid sensory profiling techniques and related methods :

(Number (ISBN

178242248X

(Number (ISBN

9781782422488

Number

b537042

Title Proper

Rapid sensory profiling techniques and related methods :

General Material Designation

[Book]

Other Title Information

applications in new product development and consumer research

First Statement of Responsibility

edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.

Place of Publication, Distribution, etc.

Cambridge

Name of Publisher, Distributor, etc.

Elsevier/Woodhead Publishing

Date of Publication, Distribution, etc.

[2015]

Specific Material Designation and Extent of Item

xxviii, 555 pages : illustrations ; 24 cm.

Series Title

Woodhead Publishing in food science, technology, and nutrition, no. 274.

Text of Note

Part One: Evolution of the methods used for sensory profiling 1. The use of rapid sensory methods in R&D and research: an introduction / J. Delarue 2. Alternative methods of sensory testing: advantages and disadvantages / H. Stone 3. Measuring sensory perception in relation to consumer behavior / J.E. Hayes 4. Insights into measuring emotional response in sensory and consumer research / M. Ng, J. Hort 5. Expedited procedures for conceptual profiling of brands, products and packaging / D.M.H. Thomson Part Two: Rapid methods for sensory profiling 6.Flash Profile, its evolution and uses in sensory and consumer science / J. Delarue 7. Free sorting as a sensory profiling technique for product development / P. Courcoux, E.M. Qannari, P. Faye 8.Free multiple sorting as a sensory profiling technique / C. Dehlholm 9.Napping and sorted Napping as a sensory profiling technique / S. Le, T.M. Le, M. Cadoret 10. Polarized sensory positioning (PSP) as a sensory profiling technique / E. Teillet 11. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome / G. Ares, S.R. Jaeger 12. Open-ended questions in sensory testing practice / B. Piqueras-Fiszman 13. Temporal dominance of sensations (TDS) as a sensory profiling technique / N. Pineau, P. Schilch 14. Ideal profiling as a sensory profiling technique / T. Worch, P.H. Punter Part Three: Applications in new product development and consumer research 15. Adoption and use of Flash Profiling in daily new product development: a testimonial / C. Petit, E. Vanzeveren 16. Improving team tasting in the food industry / M. Rogeaux 17. Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters / M.B. Frost, D. Giacalone, K.K. Rasmussen 18. Sensory testing with flavourists: challenges and solutions / B. Veinand 19. Projective Flash Profile from experts to consumers: a way to reveal fragrance language / S. Ballay, E. Loescher, G. Gazano 20. Use of rapid sensory methods in the automotive industry / D. Blumenthal, N. Herbeth 21. Testing consumer insight using mobile devices: a case study of a sensory consumer journey conducted with the help of mobile research / D. Lutsch, R. Moeslein, M. Strack, S. Kunze Part Four: Applications in sensory testing with specific populations and methodological consequences 22. Sensory testing in new product development: working with children / S. Nicklaus 23. Sensory testing in new product development: working with older people / I. Maitre, R. Symoneaux, C. Sulmont-Rosse 24. Empathy and Experiment (TM): dealing with the algebra of the mind to understand and change food habits 509 / H.R. Moskowitz, M. Reisner, L. Ettinger. Lieberman, B. Batalvi, M. Beg Index

Text of Note

Rapid sensory profiling techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods.

Food -- Sensory evaluation.

Marketing research.

New products.

edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux.

J Ben Lawlor

Julien Delarue

Michel Rogeaux

Electronic name

[Book]

Y