Grills just wanna have fun -- Enough of these will make a meal --Fish and other water dwellers -- Birds and things with hooves -- Grilling at the ritz -- Sambals, blatjangs, and salsas -- Slow and low is the way to go: barbecue (smoke cooking) -- And all the fixin's -- Breads and desserts -- Whistle while you work: refreshing beverages
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SUMMARY OR ABSTRACT
Text of Note
Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations