Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains?
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TOPICAL NAME USED AS SUBJECT
Arts, European-- 20th century
Avant-garde (Aesthetics)-- Europe-- History-- 20th century