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عنوان
Bioprocesses and biotechnology for functional foods and nutraceuticals /
پدید آورنده
edited by Jean-Richard Neeser, J. Bruce German
موضوع
Food-- Biotechnology,Functional foods,Biotechnology-- methods,Dietary supplements,Food Technology-- methods,Food, Genetically Modified,Functional Food,Nutritive Value
رده
QP144
.
F85
B54
2004
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824747224
(Number (ISBN
9780824747220
NATIONAL BIBLIOGRAPHY NUMBER
Number
b522470
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bioprocesses and biotechnology for functional foods and nutraceuticals /
General Material Designation
[Book]
First Statement of Responsibility
edited by Jean-Richard Neeser, J. Bruce German
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Marcel Dekker,
Date of Publication, Distribution, etc.
[2004]
Date of Publication, Distribution, etc.
©2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxii, 449 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Nutraceutical science and technology ;
Volume Designation
2
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Biotechnology
Functional foods
Biotechnology-- methods
Dietary supplements
Food Technology-- methods
Food, Genetically Modified
Functional Food
Nutritive Value
DEWEY DECIMAL CLASSIFICATION
Number
664
.
024
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP144
.
F85
Book number
B54
2004
OTHER CLASS NUMBERS
Class number
2009
M-057
Class number
QU
145
.
5
Book Number
B615
2004
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
German, J. Bruce
Neeser, Jean-Richard
ORIGINATING SOURCE
Date of Transaction
20160712072649.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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