Plant resources of the ancient Maya: the paleoethnobotanical evidence / David L. Lentz -- Classification of useful plants by the Northern Petén Maya (Itzaj )/ Scott Atran -- Continuity and variability in the postclassic and colonial animal use at Lamanai and Tipu, Belize / Kitty F. Emery -- Social and ecological aspects of preclassic Maya meat consumption at Colha, Belize / Leslie C. Shaw -- coming up short: stature and nutrition among the ancient Maya of the southern lowlands / Marie Elaine Danforth -- Land use, diet, and their effects on the biology of the prehistoric Maya of northern Ambergris Cay, Belize / David M. Glassman and James F. Garber -- Dietary change of the lowland Maya site of Kichpanha, Belize / Ann L. Magennis -- Caries and antemortem tooth loss at Copán: implications for commoner diet / Stephen L. Whittington -- Late classic nutrition and skeletal indicators at Copán, Honduras / Rebecca Storey -- Cuisine from Hun-Nal-Ye / David Millard Reed -- The elements of Maya diets: alkaline earth baselines and paleodietary reconstruction in the Pasión region / Lori E. Wright -- Dietary carbonate analysis of bone and enamel for two sites in Belize / Shannon Coyston, Christine D. White, and Henry P. Schwarcz