عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(who)
Terms of Availability and/or Price
(who)
(Number (ISBN
1843392259
(Number (ISBN
9241563826
(Number (ISBN
9781843392255
(Number (ISBN
9789241563826
NATIONAL BIBLIOGRAPHY NUMBER
Number
b515759
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safe management of shellfish and harvest waters /
General Material Designation
[Book]
First Statement of Responsibility
edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
International Water Association,
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 346 p. :
Other Physical Details
ill., charts ;
Dimensions
24 cm
SERIES
Series Title
Emerging issues in water and infectious disease series
GENERAL NOTES
Text of Note
"Published on behalf of the World Health Organization by IWA Publishing"--t.p. verso
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food poisoning-- Prevention
Seafood
Seawater
Sewage-- Microbiology
Shellfish
Shellfish culture
Water-- Pollution
Environmental Monitoring
Foodborne Diseases-- prevention & control
Seafood-- standards
Seawater
Sewage-- microbiology
Shellfish
Water Pollution-- adverse effects
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bartram, Jamie
Pond, Kathy
Rees, Gareth
Santo Domingo, J
ORIGINATING SOURCE
Date of Transaction
20100224074934.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
