عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1420072048
(Number (ISBN
1845692608 (Woodhead)
(Number (ISBN
1845694139 (e-book)
(Number (ISBN
9781420072044 (CRC Press)
(Number (ISBN
9781845692605 (Woodhead)
(Number (ISBN
9781845694135 (e-book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b515380
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Case studies in food product development /
General Material Designation
[Book]
First Statement of Responsibility
edited by Mary Earle and Richard Earle
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge :
Name of Publisher, Distributor, etc.
Woodhead,
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvi, 414 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Woodhead Publishing in food science, technology and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Management, Case studies
Food-- Testing
New products
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0072
Edition
22
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Earle, Mary D
Earle, R. L
ORIGINATING SOURCE
Date of Transaction
20080514103411.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
