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عنوان
Emerging foodborne pathogens /
پدید آورنده
edited by Yasmine Motarjemi and Martin Adams
موضوع
Foodborne diseases,Medical microbiology,Pathogenic microorganisms
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849334292 (CRC Press)
(Number (ISBN
1845691393 (e-book)
(Number (ISBN
1855739631 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b515137
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Emerging foodborne pathogens /
General Material Designation
[Book]
First Statement of Responsibility
edited by Yasmine Motarjemi and Martin Adams
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla. :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxii, 634 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Woodhead Publishing in food science, technology and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographic references (p. 596-613) and index
TOPICAL NAME USED AS SUBJECT
Foodborne diseases
Medical microbiology
Pathogenic microorganisms
DEWEY DECIMAL CLASSIFICATION
Number
616
.
9041
Edition
22
OTHER CLASS NUMBERS
Class number
2006
J-235
Class number
QW
85
Book Number
E53
2006
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Adams, Martin,Dr
Motarjemi, Yasmine
ORIGINATING SOURCE
Date of Transaction
20061121102327.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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