عنوان
پدید آورنده
موضوع
رده
QD305.F2 L46
QD305
.
F2
L46
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0841204187
(Number (ISBN
9780841204188
NATIONAL BIBLIOGRAPHY NUMBER
Number
b510094
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Lipids as a source of flavor :
General Material Designation
[Book]
Other Title Information
a symposium /
First Statement of Responsibility
sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington :
Name of Publisher, Distributor, etc.
American Chemical Society,
Date of Publication, Distribution, etc.
1978.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 121 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
ACS symposium series ;
Volume Designation
75
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index.
CONTENTS NOTE
Text of Note
The role lipids play in the positive and negative flavors of foods / Ira Litman and Schelly Numrych -- Chemistry of deep fat fried flavor / Stephen S. Chang, Robert J. Peterson, and Chi-Tang Ho -- Volatiles from frying fats : a comparative study / W.W. Nawar, S.J. Bradley, S.S. Lomanno, G.G. Richardson, and R.C. Whiteman -- Generation of aroma compounds by photo oxidation of unsaturated fatty esters / Braja D. Mookherjee and Robert W. Trenkle -- Instrumental analysis of volatiles in food products / Harold P. Dupuy, Mona L. Brown, Michael G. Legendre, James I. Wadsworth, and Eric T. Rayner -- Chemical changes involved in the oxidation of lipids in foods / D.A. Lillard -- Flavor problems in the usage of soybean oil and meal / H.J. Dutton -- Flavors from lipids by microbiological action / L. Wendell Haymon and James C. Acton.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Lipids as a source of flavor.
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses.
Lipids, Congresses.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QD305
.
F2
Book number
L46
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Supran, Michael K.,1939-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry., Flavor Subdivision.
American Chemical Society., Meeting(174th :1977 :, Chicago, Ill.)
ORIGINATING SOURCE
Date of Transaction
20140213123032.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
