عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845696047
(Number (ISBN
9781845696191
NATIONAL BIBLIOGRAPHY NUMBER
Number
b507147
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A complete course in canning and related processes.
General Material Designation
[Book]
First Statement of Responsibility
revised and enlarged by Donald L. Downing.
Volume Designation
Book I,dollar5Fundamental information on canning
EDITION STATEMENT
Edition Statement
Thirteenth edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Baltimore, Maryland :
Name of Publisher, Distributor, etc.
CTI Publications,
Date of Publication, Distribution, etc.
1996.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and indexes.
OTHER EDITION IN ANOTHER MEDIUM
Title
Complete course in canning and related processes. Book I, Fundamental information on canning.
International Standard Book Number
9781845696047
TOPICAL NAME USED AS SUBJECT
Canning and preserving.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Downing, Donald L.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20181030161659.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
