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Ayurvedic healing cuisine :
پدید آورنده
Harish Johari.
موضوع
Indian cooking.,Medicine, Ayurvedic.,Vegetarian cooking.
رده
RM236
.
J64
2000
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0892819383 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b499882
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ayurvedic healing cuisine :
General Material Designation
[Book]
Other Title Information
200 vegetarian recipes for health, balance, and longevity /
First Statement of Responsibility
Harish Johari.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rochester, VT :
Name of Publisher, Distributor, etc.
Healing Arts Press,
Date of Publication, Distribution, etc.
2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 264 p. ;
Dimensions
28 cm.
GENERAL NOTES
Text of Note
Includes index.
Text of Note
Previously published: Healing cuisine. 1994.
UNIFORM TITLE
General Material Designation
Healing cuisine
TOPICAL NAME USED AS SUBJECT
Indian cooking.
Medicine, Ayurvedic.
Vegetarian cooking.
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2/62
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM236
Book number
.
J64
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Johari, Harish,1934-1999.
ORIGINATING SOURCE
Date of Transaction
20100708181217.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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