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Process analytical technology for the food industry /
پدید آورنده
Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
موضوع
Chemical process control,Food adulteration and inspection-- Equipment and supplies,Food industry and trade-- Quality control,Process control
رده
TP372
.
5
.
P76
2014
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
149390311X
(Number (ISBN
9781493903115
Erroneous ISBN
9781493903108
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Process analytical technology for the food industry /
General Material Designation
[Book]
First Statement of Responsibility
Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (viii, 301 pages) :
Other Physical Details
illustrations (some color)
SERIES
Series Title
Food Engineering Series,
ISSN of Series
1571-0297
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Chemical process control
Food adulteration and inspection-- Equipment and supplies
Food industry and trade-- Quality control
Process control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
P76
2014
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cullen, P. J., (Patrick J.)
Fagan, Colette
O'Donnell, C. P., (Colm P.)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network
ORIGINATING SOURCE
Date of Transaction
20141229101916.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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