عنوان
پدید آورنده
موضوع
رده
TX531
TX531
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118488555 (electronic bk.)
(Number (ISBN
111848858X (electronic bk.)
(Number (ISBN
9781118488553 (electronic bk.)
(Number (ISBN
9781118488584 (electronic bk.)
Erroneous ISBN
1118488563
Erroneous ISBN
9781118488560
Erroneous ISBN
9781118488591 (cloth)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemical hazard detection :
General Material Designation
[Book]
Other Title Information
development and application of new technologies /
First Statement of Responsibility
Shuo Wang
PROJECTED PUBLICATION DATE
Date
1406
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Food chemical hazard detection
International Standard Book Number
9781118488591
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection.
Hazardous substances.
(SUBJECT CATEGORY (Provisional
BUS-- 032000
SOC-- 000000
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/264
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wang, Shuo,1969-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20140415154217.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
