عنوان
پدید آورنده
موضوع
رده
TX531 .M653 2001
TX531
.
M653
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0632056487 (pbk.)
(Number (ISBN
9780632056484 (pbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP /
General Material Designation
[Book]
First Statement of Responsibility
Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MA :
Name of Publisher, Distributor, etc.
Blackwell Science,
Date of Publication, Distribution, etc.
2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 136 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
Food industry briefing series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 129-130) and index.
CONTENTS NOTE
Text of Note
Sect. 1. Introduction to HACCP. 1.1. What is HACCP? 1.2. Where did it come from? 1.3. How does it work? 1.4. What are the seven HACCP principles? 1.5. Is it difficult to use? 1.6. Why use it? 1.7. What type of company would use HACCP? 1.8. Are there any common misconceptions? 1.9. How do we know HACCP works? 1.10. What actually gets implemented in the workplace? 1.11. How does a HACCP plan get written? 1.12. Who carries out the HACCP study? 1.13. What is the regulatory position of HACCP? 1.14. Are there other driving forces for the use of HACCP? 1.15. What does it cost? 1.16. Is there anything more that I should know? -- Sect. 2. The HACCP System Explained. 2.1. HACCP system overview -- How does it all fit together?
0
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection.
Food handling-- Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Food Contamination-- prevention & control.
Food Industry-- standards.
Quality Control.
(SUBJECT CATEGORY (Provisional
Q200
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
M653
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mortimore, Sara.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Wallace, Carol.
ORIGINATING SOURCE
Date of Transaction
20140220092310.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
