The case for small-scale farming and local foods ventures -- From idea to inventory: planning and assessing the market -- Funding assistance -- Rules, regulations, and legalese -- Creating a cooperative -- Agritourism: recreation as a business -- Wholesale and retail pricing strategies -- Where and how to sell -- Marketing ideas -- Keeping (and keeping track of) customers -- The lifestyle change and first-year transition tips -- Finale: the prints you leave behind
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SUMMARY OR ABSTRACT
Text of Note
This book gives you all the information you need to start your own local foods business