عنوان
پدید آورنده
موضوع
رده
QR171.I6 H36 2009
QR171
.
I6
H36
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470135441 (cloth)
(Number (ISBN
9780470135440 (cloth)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of probiotics and prebiotics /
General Material Designation
[Book]
First Statement of Responsibility
edited by Yuan Kun Lee, Seppo Salminen
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
John Wiley & Sons,
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 596 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
GENERAL NOTES
Text of Note
Rev. ed. of: Handbook of probiotics / Yuan-Kun Lee ... [et al.]
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes
CONTENTS NOTE
Text of Note
Probiotic microorganisms -- Selection and maintenance of probiotic microorganisms -- Genetic modification of probiotic microorganisms -- Role of probiotics in health and diseases -- Mechanisms of probiotics -- Commercially available human probiotic microorganisms -- Prebiotics
0
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology, Handbooks, manuals, etc
Intestines-- Microbiology, Handbooks, manuals, etc
Microorganisms-- Therapeutic use, Handbooks, manuals, etc
Probiotics, Handbooks, manuals, etc
Bacterial Physiological Phenomena
Food, Formulated
Probiotics-- pharmacology
Probiotics-- therapeutic use
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR171
.
I6
Book number
H36
2009
OTHER CLASS NUMBERS
Class number
2009
C-461
Class number
QW
52
Book Number
H236
2009
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lee, Y. K., (Yuan Kun)
Salminen, Seppo
ORIGINATING SOURCE
Date of Transaction
20090804000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
