عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
038774536X (hbk.)
(Number (ISBN
9780387745367 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne microbial pathogens
General Material Designation
[Book]
Other Title Information
mechanisms and pathogenesis /
First Statement of Responsibility
Arun K. Bhunia.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 276 p., 8 p. of plates :
Other Physical Details
ill. (some col.) ;
Dimensions
26 cm.
SERIES
Series Title
Food science text series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
Mode of access: World Wide Web.
OTHER EDITION IN ANOTHER MEDIUM
Title
Foodborne microbial pathogens : mechanisms and pathogenesis
PIECE
Title
OhioLINK electronic book center
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Bacterial genetics.
Foodborne diseases-- Immunological aspects.
Foodborne diseases-- Microbiology.
Host-bacteria relationships.
Pathogenic bacteria.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bhunia, Arun K.
ORIGINATING SOURCE
Date of Transaction
20080619125843.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
