"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods.
0
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
Mode of access: World Wide Web.
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in food mycology
PIECE
Title
OhioLINK electronic book center (Online)
Title
SpringerLink
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology.
Mycology.
Mycotoxins.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hocking, Ailsa D., (Ailsa Diane),1950-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
International Workshop on Food Mycology(5th :2003 :, Samsø, Denmark)