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عنوان
Processed foods and the consumer :
پدید آورنده
by Vernal S. Packard, Jr
موضوع
Food additives,Food industry and trade,Food-- Labeling,Food Additives-- standards,Food Analysis,Food Labeling-- standards
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0816607788
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Processed foods and the consumer :
General Material Designation
[Book]
Other Title Information
additives, labeling, standards, and nutrition /
First Statement of Responsibility
by Vernal S. Packard, Jr
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Minneapolis :
Name of Publisher, Distributor, etc.
University of Minnesota Press,
Date of Publication, Distribution, etc.
c1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 359 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography: p. 345-350
TOPICAL NAME USED AS SUBJECT
Food additives
Food industry and trade
Food-- Labeling
Food Additives-- standards
Food Analysis
Food Labeling-- standards
OTHER CLASS NUMBERS
Class number
WA
712
P119p
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Packard, Vernal S
ORIGINATING SOURCE
Date of Transaction
20160427140624.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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