عنوان

How to open and operate a restaurant /

(Number (ISBN

0762781890

(Number (ISBN

9780762781898

Number

dltt

Title Proper

How to open and operate a restaurant /

General Material Designation

[Book]

First Statement of Responsibility

Arthur L. Meyer and Jon M. Vann

Place of Publication, Distribution, etc.

Guilford, CT :

Name of Publisher, Distributor, etc.

Globe Pequot,

Date of Publication, Distribution, etc.

2013

Specific Material Designation and Extent of Item

xv, 223 p. :

Other Physical Details

ill. ;

Dimensions

24 cm

Text of Note

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of zreality showsy revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants--those they have worked in and those they have designed and helped to open

Food service management

New business enterprises

Restaurant management

Class number

Book number

Meyer, Arthur L

Date of Transaction

20131114113733.0

Electronic name

[Book]

Y