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Food dehydration :
پدید آورنده
J.G. Brennan
موضوع
Food-- Drying-- Dictionaries
رده
TP371
.
5
.
B74
1994
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0750611308
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food dehydration :
General Material Designation
[Book]
Other Title Information
a dictionary and guide /
First Statement of Responsibility
J.G. Brennan
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Butterworth-Heinemann,
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
189 p. :
Other Physical Details
ill. ;
Dimensions
26 cm
SERIES
Series Title
Butterworth-Heinemann series in food control
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 185-189)
TOPICAL NAME USED AS SUBJECT
Food-- Drying-- Dictionaries
(SUBJECT CATEGORY (Provisional
Q100
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
0284
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
5
Class number
TP371
.
5
Book number
.
B74
1994
Book number
.
B74
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brennan, J. G
ORIGINATING SOURCE
Date of Transaction
19950110070639.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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