عنوان
پدید آورنده
موضوع
رده
RC596
RC596
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118744160 (electronic bk.)
(Number (ISBN
1118744187 (electronic bk.)
(Number (ISBN
9781118744161 (electronic bk.)
(Number (ISBN
9781118744185 (electronic bk.)
Erroneous ISBN
0470672552
Erroneous ISBN
9780470672556
Erroneous ISBN
9781118744147 (ePub)
Erroneous ISBN
9781118744178 (eMobi)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food allergy :
General Material Designation
[Book]
Other Title Information
adverse reactions to foods and food additives /
First Statement of Responsibility
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Food allergy
International Standard Book Number
9780470672556
UNIFORM TITLE
General Material Designation
Food allergy (John Wiley & Sons, Ltd.)
TOPICAL NAME USED AS SUBJECT
Food allergy.
Food Additives-- adverse effects.
Food Hypersensitivity.
(SUBJECT CATEGORY (Provisional
HEA-- 039000
MED-- 014000
MED-- 022000
MED-- 045000
MED-- 112000
DEWEY DECIMAL CLASSIFICATION
Number
616
.
97/5
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC596
OTHER CLASS NUMBERS
Class number
WD
310
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lack, Gideon
Metcalfe, Dean D.
Sampson, Hugh A.
Simon, Ronald A.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
ORIGINATING SOURCE
Date of Transaction
20140814151958.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
