عنوان
پدید آورنده
موضوع
رده
TP370.5
TP370
.
5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118634306
(Number (ISBN
1118634381 (electronic bk.)
(Number (ISBN
9781118634301
(Number (ISBN
9781118634387 (electronic bk.)
Erroneous ISBN
1118634314
Erroneous ISBN
1118634373
Erroneous ISBN
9780470672235 (cloth)
Erroneous ISBN
9781118634318
Erroneous ISBN
9781118634370
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sustainable food processing /
General Material Designation
[Book]
First Statement of Responsibility
edited by Brijesh K Tiwari, Tomas Norton, Nickolas M. Holden
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xviii, 582 pages)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Sustainable food processing
International Standard Book Number
9780470672235
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Environmental aspects.
Food industry and trade.
Processed foods.
Sustainable agriculture.
(SUBJECT CATEGORY (Provisional
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
5
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Holden, Nick.
Norton, Tomas.
Tiwari, Brijesh K.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20131207151349.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
