عنوان
پدید آورنده
موضوع
رده
BJ52.5 .T54 2015
BJ52
.
5
.
T54
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0199391688
(Number (ISBN
0199391696
(Number (ISBN
9780199391684
(Number (ISBN
9780199391691
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
From field to fork :
General Material Designation
[Book]
Other Title Information
food ethics for everyone /
First Statement of Responsibility
Paul B. Thompson
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 329 pages :
Other Physical Details
illustrations ;
Dimensions
22 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
You are not what you eat -- Food ethics and social injustice -- The ethics of diet and obesity -- The fundamental problem of food ethics -- Livestock welfare and the ethics of producing meat -- The allure of the local : food systems and environmental impact -- Green revolution food technology and its discontents -- Once more, this time with feeling : ethics, risk and the future of food
0
TOPICAL NAME USED AS SUBJECT
Agriculture-- Moral and ethical aspects
Food habits-- Moral and ethical aspects
Food supply-- Moral and ethical aspects
DEWEY DECIMAL CLASSIFICATION
Number
178
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
BJ52
.
5
Book number
.
T54
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Thompson, Paul B.,1951-
ORIGINATING SOURCE
Date of Transaction
20150609112956.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
