عنوان
پدید آورنده
موضوع
رده
HD8039.F72 U564 2016
HD8039
.
F72
U564
2016
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0199380473
(Number (ISBN
9780199380473
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Forked :
General Material Designation
[Book]
Other Title Information
a new standard for American dining /
First Statement of Responsibility
Saru Jayaraman
EDITION STATEMENT
Edition Statement
First edition
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 235 pages :
Other Physical Details
illustrations ; 22 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Introduction: Why we are forked -- Casual and family-style restaurants: tipped over the edge. The Olive Garden ; Vimala's Curryblossom Café -- Fine dining: the great service divide. Craft ; The Capital Grille -- Mexican food: climbing the ladder. Taco Bell ; Chipotle -- Burgers, bills, and no benefits. McDonald's ; In-n-out Burger -- A tale of two sandwiches. Subway ; Zingerman's -- The coffee café: a place for debate? Starbucks ; Manifesto Café -- Diners: change is possible. Denny's ; Florida Avenue Grill -- Conclusion: The road from here
0
SUMMARY OR ABSTRACT
Text of Note
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com
TOPICAL NAME USED AS SUBJECT
Discrimination in employment-- United States
Food service employees-- United States
Minimum wage-- United States
Restaurant management-- Moral and ethical aspects-- United States
Restaurants-- Moral and ethical aspects-- United States
Restaurants-- United States-- Employees
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD8039
.
F72
Book number
U564
2016
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jayaraman, Sarumathi,1975-
ORIGINATING SOURCE
Date of Transaction
20160304043057.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
