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عنوان
Reducing saturated fats in foods
پدید آورنده
edited by Geoff Talbot.
موضوع
Food-- Fat content.,Lipids in human nutrition.,Saturated fatty acids in human nutrition.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0857092472
(Number (ISBN
1613443285
(Number (ISBN
1845697405
(Number (ISBN
9780857092472
(Number (ISBN
9781613443286
(Number (ISBN
9781845697402
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Reducing saturated fats in foods
General Material Designation
[Book]
First Statement of Responsibility
edited by Geoff Talbot.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxi, 377 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition,
Volume Designation
no. 221
ISSN of Series
2042-8057 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food-- Fat content.
Lipids in human nutrition.
Saturated fatty acids in human nutrition.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Talbot, Geoff.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20120201154454.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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