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عنوان
Processing and impact on active components in food /
پدید آورنده
edited by Victor Preedy.
موضوع
Antioxidants.,Food industry and trade.,Food-- Vitamin content.,Rancidity.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780124047099
Erroneous ISBN
9780124046993
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Processing and impact on active components in food /
General Material Designation
[Book]
First Statement of Responsibility
edited by Victor Preedy.
EDITION STATEMENT
Edition Statement
First edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (724 pages) :
Other Physical Details
illustrations, tables
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Processing and impact on active components in food.
International Standard Book Number
9780124046993
TOPICAL NAME USED AS SUBJECT
Antioxidants.
Food industry and trade.
Food-- Vitamin content.
Rancidity.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Preedy, Victor
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20180814000000.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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