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Wine flavour chemistry
پدید آورنده
Jokie Bakker, Ronald J. Clarke.
موضوع
Wine-- Chemistry.,Wine-- Flavor and odor.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781444330427
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wine flavour chemistry
General Material Designation
[Book]
First Statement of Responsibility
Jokie Bakker, Ronald J. Clarke.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Wiley Blackwell,
Date of Publication, Distribution, etc.
2012.
GENERAL NOTES
Text of Note
Clarke's name appears first on the earlier edition.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Wine-- Chemistry.
Wine-- Flavor and odor.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bakker, Jokie.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Clarke, R. J., (Ronald James)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20190629184647.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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