عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780738217390
Erroneous ISBN
9780738217383
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Almonds every which way :
General Material Designation
[Book]
Other Title Information
more than 150 healthy & delicious almond milk, almond flour, and almond butter recipes /
First Statement of Responsibility
Brooke McLay ; Jane Raese, book design.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (273 pages)
GENERAL NOTES
Text of Note
Includes index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Almonds every which way : more than 150 healthy & delicious almond milk, almond flour, and almond butter recipes.
International Standard Book Number
9780738217383
TOPICAL NAME USED AS SUBJECT
Cooking (Almond flour)
Cooking (Almonds)
PERSONAL NAME - PRIMARY RESPONSIBILITY
McLay, Brooke
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Raese, Jane
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20180127123900.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
