عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
0520262271 (cloth : alk. paper)
Erroneous ISBN
9780520262270 (cloth : alk. paper)
Erroneous ISBN
9780520947658 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and fantasy in early modern Japan
General Material Designation
[Book]
First Statement of Responsibility
Eric C. Rath.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berkeley :
Name of Publisher, Distributor, etc.
University of California Press,
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 242 p., [8] p. of plates :
Other Physical Details
ill. (some col.)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Cooking, Japanese-- Social aspects.
Food habits-- Japan.
Food-- Social aspects-- Japan.
GEOGRAPHICAL NAME USED AS SUBJECT
Japan, Social life and customs.
0
PERSONAL NAME - PRIMARY RESPONSIBILITY
Rath, Eric C.,1967-
ORIGINATING SOURCE
Date of Transaction
20171016122100.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
