عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780124079229
(Number (ISBN
9780124080867
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Phase transitions in foods
General Material Designation
[Book]
First Statement of Responsibility
Yrjö H. Roos, Stephan Drusch.
EDITION STATEMENT
Edition Statement
Second edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam, [Netherlands] :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
2016.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Phase transitions in foods.
International Standard Book Number
9780124080867
TOPICAL NAME USED AS SUBJECT
Food-- Composition.
Phase transformations (Statistical physics)
PERSONAL NAME - PRIMARY RESPONSIBILITY
Roos, Yrjö H.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Drusch, Stephan.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222161705.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
