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Guide to food safety and quality during transportation
پدید آورنده
John M. Ryan, TransCert, Canyon Lake, CA, USA.
موضوع
Food adulteration and inspection.,Food industry and trade-- Safety measures.,Food-- Transportation-- Safety measures.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0124077757
(Number (ISBN
9780124077751
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Guide to food safety and quality during transportation
General Material Designation
[Book]
Other Title Information
controls, standards and practices /
First Statement of Responsibility
John M. Ryan, TransCert, Canyon Lake, CA, USA.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Elsevier, Academic Press,
Date of Publication, Distribution, etc.
[2014]
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 263-265) and index.
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection.
Food industry and trade-- Safety measures.
Food-- Transportation-- Safety measures.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Ryan, John M.,1944-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20160316085358.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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