عنوان
پدید آورنده
موضوع
رده
TP456.H93
TP456
.
H93
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1680158074
(Number (ISBN
178262130X
(Number (ISBN
9781680158076
(Number (ISBN
9781782621300
Erroneous ISBN
1849738831
Erroneous ISBN
9781849738835
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gums and stabilisers for the food industry.
General Material Designation
[Book]
First Statement of Responsibility
[edited by] Peter Williams, Glyn Phillips.
Volume Designation
17,dollar5The changing face of food manufacture: The role of hydrocolloids /
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
SERIES
Series Title
Special Publication ;
Volume Designation
Number 346.
GENERAL NOTES
Text of Note
Includes index.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 17 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. Covering a wide range of topics, including; functional properties of proteins, alternative protein surces, low moisture foods, value added co-products from biorefining and bioactive polysaccharides. This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Royal Society of Chemistry
Stock Number
3505:3387
OTHER EDITION IN ANOTHER MEDIUM
Title
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids.
International Standard Book Number
1849738831
PARALLEL TITLE PROPER
Parallel Title
Changing face of food manufacture :
Other Title Information
the role of hydrocolloids.
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Hydrocolloids.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
06
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP456
.
H93
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Phillips, Glyn O.
Williams, Peter
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20151031111049.6
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
