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عنوان
Indian cooking unfolded :
پدید آورنده
by Raghavan Iyer ; photography by TK
موضوع
Cooking, Indic
رده
TX724
.
5
.
I4
I938
2013
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(alk. paper)
Terms of Availability and/or Price
(alk. paper)
(Number (ISBN
0761165215
(Number (ISBN
9780761165217
NATIONAL BIBLIOGRAPHY NUMBER
Number
b414313
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Indian cooking unfolded :
General Material Designation
[Book]
Other Title Information
a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less /
First Statement of Responsibility
by Raghavan Iyer ; photography by TK
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
330 pages :
Other Physical Details
color illustrations ;
Dimensions
23 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (page 315) and index
CONTENTS NOTE
Text of Note
The easy breezy Indian -- Basics unfolded -- Starters unfolded -- Breads and relishes unfolded -- Salads and soups unfolded -- Meat and seafood mains unfolded -- Vegetarian mains unfolded -- Side dishes unfolded -- Sweet endings and thirst quenchers unfolded -- The easy, breezy menus -- Conversion tables
0
TOPICAL NAME USED AS SUBJECT
Cooking, Indic
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
.
I4
Book number
I938
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Iyer, Raghavan,1961-
ORIGINATING SOURCE
Date of Transaction
20140116024245.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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