عنوان
پدید آورنده
موضوع
رده
SH336.C3 C36 1995
SH336
.
C3
C36
1995
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0751400114
NATIONAL BIBLIOGRAPHY NUMBER
Number
b414212
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The canning of fish and meat /
General Material Designation
[Book]
First Statement of Responsibility
edited by R.J. Footitt and A.S. Lewis
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Blackie Academic & Professional,
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 310 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Canned fish
Canned meat
(SUBJECT CATEGORY (Provisional
Q306-- Q302
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
90282
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SH336
.
C3
Class number
SH336
.
C3
Book number
C36
1995
Book number
C36
1995
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Footitt, R. J
Lewis, A. S
ORIGINATING SOURCE
Date of Transaction
19960514145238.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
