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عنوان
Economics of food processing in the United States /
پدید آورنده
edited by Chester O. McCorkle, Jr
موضوع
Food industry and trade-- United States
رده
HD9005
.
E37
1988
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(alk. paper)
(Number (ISBN
0124821855
NATIONAL BIBLIOGRAPHY NUMBER
Number
b410083
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Economics of food processing in the United States /
General Material Designation
[Book]
First Statement of Responsibility
edited by Chester O. McCorkle, Jr
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
c1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 449 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- United States
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9005
Book number
.
E37
1988
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
McCorkle, Chester O
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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